stone fruit, calabrian chili, marinated chickpeas, feta
$15
Baked Oysters
braised greens, corn, bagna cauda, breadcrumb
$18
Tempura Fried Octopus
marinated cabbage, espelette aioli
$18
TDH Wedge Salad
jumbo lump crab, fine herbs, tomato, prosciutto, pickled onion, 7 mile island dressing
$17
Mains
Cape May Point Scallops
sweet corn puree, zucchini, mushrooms
$38
Atlantic Halibut
romesco, farro berries, carrot, salsa verde
$36
Local 130 Daily Catch
jersey corn chowder, onion, yukon gold potato
per MP
Creekstone Farms Short Rib
farmstand vegetables, farmer’s potatoes
$36
Chargrilled Swordfish
butterbeans, braised peppers, olives, tomato
$35
Smoked Duroc Pork Chop
castle valley grits, savory caramel glaze, summer salsa
$35
Sides
Sauteed Sweet Corn
truffle cream
$12
Fried Brussels Sprouts
ranch dressing, parmesan
$10
Eggplant Caponata
capers, tomato
$8
Boardwalk Fries
old bay aioli
$9
Labor Day has come and gone, but our 2019 season isn't over yet! We'll be open daily through Saturday, September 14th, serving our regular a la carte menu. We'll also be open for the last two weekends of September, serving the below three course prix fixe menu for $65 per person plus tax and gratuity (a children's menu will also be available).
