Take Out Menu

jumbo lump crab, cherry tomatoes, bacon, pickled onion, 7 mile island dressing

$17

Romaine, hazelnuts, blue cheese, balsamic vinaigrette

$15

buttermilk ranch

$13

Chorizo vinaigrette

$10

maple butter

$14

Leek and saffron chowder

$38

Castle vallet grits, root vegetable, red wine tomato jus

$36

French fries, mushroom duxelle, bordelaise

$58

Pork and chestnut ragu, sage, pecorino romano

$36

french fries

$15

with butter or tomato

$10

butterscotch

$10

$10