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Thanksgiving Weekend at The Diving Horse

We're excited to announce that we'll be opening for a few special dates in November! Join us on Friday, November 29th and Saturday, November 30th as we serve a three course prix fixe menu for $65 per person (not including tax and gratuity). A children's menu will also be available.

The menu will include some of our signature dishes as well as plenty of seasonal specialties. Scroll down to check out the full menu! To make a reservation, please visit OpenTable by clicking the link below. We're looking forward to a festive and fun weekend in Avalon!



THANKSGIVING WEEKEND DINNER MENU - $65 per person

Amuse

PARSNIP VELOUTE - toasted walnut, apple


First

CRISPY CROQUETTES - cauliflower, cheddar mornay

TDH WEDGE SALAD - jumbo lump crab, tomato, bacon, onion, 7 mile island dressing 

SALMON CRUDO - brown butter, soy, lemon


Second 

LOCAL 130  CATCH - celery root, wild rice, warm broth 

GNOCCHI - roasted squash, sage, brown butter, st. malachi 

CREEKSTONE FARMS SHORT RIB  - farmer's potato, 
braised cabbage, red wine


Third 

PUMPKIN SEMIFREDDO  - gingersnap

 KIT KAT - butterscotch

RESERVATIONS