We're excited to announce that we'll be opening for a few special dates in November! Join us on Friday, November 23rd and Saturday, November 24th as we serve a ticketed three course prix fixe menu for $70 per person, including tax and gratuity. A children's menu will also be available for purchase at the event for $25. When making your reservation, please reserve only for the number of adults, and specify in the special request section if there are children in your party.
The menu will include some of our signature dishes as well as plenty of seasonal specialties. Menu supplements will also be available for purchase at the event.
Scroll down to check out the full menu. To make a reservation and purchase tickets, please visit OpenTable by clicking below. We will also have a limited number of tickets available for walk-ins at the event.
TDH Wedge Salad - jumbo lump crab, fines herbs, tomato, bacon, pickled onion, 7 mile dressing
Shiitake Mushroom Soup - warm sunchoke salad, toasted black sesame
Tuscan Kale and Fall Chicories - garlic crouton, creamy lemon vinaigrette, pecorino
Poached Maine Lobster - golden beets, burrata, hearts of palm ($8.00 supplement)
Local 130 Daily Catch - bulghur wheat pilaf, preserved lemon, mandarins, green peppercorn dressing
Cape May Scallops - butterball potato, celery route veloute, pancetta, tarragon
Braised Short Ribs - savoy cabbage, fingerling potato, roasted carrots, fresh horseradish
Homemade Tagliatelle - butternut squash & sage sofrito, provola picante fonduta
($18.00 Burgundy Truffle supplement)
Kit Kat - butterscotch, seasonal fruit
Frangipane Pear Tart - whipped cream
Honey Panna Cotta - pomegranate, sesame tuileRESERVATIONS AND TICKETS