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Easter Weekend at The Diving Horse

We're excited to announce that we'll be open for Easter Weekend! Join us on Friday, April 19th and Saturday, April 20th as we serve a three course prix fixe dinner for $80 per person, including tax and gratuity. A children's menu will also be available for $25.

On Easter Sunday, we'll be open for our first ever brunch service! Our Easter Sunday brunch will be a ticketed two course meal for $55 per ticket, also including tax and gratuity. Purchasing tickets in advance is highly recommended, but we will also have a limited number of tickets available for walk-ins at the event!

Scroll down to check out the full menu for both dinner and brunch! To make a reservation and purchase tickets, please visit OpenTable by clicking below.


EASTER WEEKEND DINNER MENU - $80 per person // Friday and Saturday

Amuse

POTATO AND ONION SOUP - chive, crispy cipollini


Second

TDH WEDGE SALAD - jumbo lump crab, fine herbs, tomato, prosciutto, pickled onion, 7 mile dressing

WARM LOBSTER SALAD - white asparagus, avocado, tarragon

RED BEET SALAD - whipped goat cheese, rye cracker, frisee, balsamic vinaigrette

ROCK SHRIMP HUSH PUPPY - ramp aioli, cucumber slaw


Third

HOUSE MADE PASTA - fava bean ragout, ricotta, cracked black pepper honey

BARNEGAT LIGHT SCALLOPS - artichoke barigoule, asparagus, sorrel, english pea

ATLANTIC COD - leek spaetzle, spring lettuce, citrus beurre blanc

RED WINE BRAISED SHORT RIB - sunchokes, foraged mushroom, carrot


Fourth

TDH KIT KAT

UPSIDE DOWN RHUBARB CAKE

VANILLA PANNA COTTA - graham cracker, mint



EASTER SUNDAY BRUNCH MENU  - $55 per person // Sunday Only

First

POTATO AND ONION SOUP - crispy cipollini, chive 

TDH WEDGE SALAD - jumbo lump crab, fine herbs, tomato, prosciutto, pickled onion, 7 mile dressing

AVOCADO TOAST - goat cheese, almond, tarragon


Second

STEAK AND SUNNYSIDE EGGS - breakfast potatoes, toast, bearnaise

HOUSE MADE PASTA  - green and white asparagus, foraged mushroom, ricotta

RHUBARB FRENCH TOAST - nutella, whipped cream

LOBSTER AND CHIVE OMELETTE -  spring salad

PROSCIUTTO AND MOZZARELLA SANDWICH - spring pesto, fried egg, brioche




RESERVATIONS AND TICKETS